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Seventh Generation, Ultra Power Plus Dishwasher Detergent Gel, Fresh Citrus Scent-10/21/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Automatic dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: gelDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202460 Lake Street
Burlington VT 05401
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 30.0-100.0 Diluent No Sodium citrate (Trisodium citrate) 000068-04-2 3.0-10.0 Water Softener No Sodium citrate dihydrate 006132-04-3 3.0-10.0 Water Softener No PPG-5 Laureth-5 068439-51-0 1.0-3.0 Cleaning Agent No Xanthan gum 011138-66-2 1.0-3.0 Thickener No Sodium silicate 001344-09-8 <1 Alkalinity builder No Citric acid 000077-92-9 <1 pH Adjuster No Calcium chloride anhydrous 010043-52-4 <1 Enzyme Stabilizer No Subtilisin (proteolytic enzyme) 009014-01-1 <0.1 Enzyme soil remover Yes 
CoC List
Pancreatic Amylase 009000-90-2 <0.1 Enzyme soil remover Yes CoC List
Citral 005392-40-5 <1 Fragrance Yes CoC List
Citrus Aurantium Bergamia (Bergamot) Fruit Oil 008007-75-8 <1 Fragrance No Grapefruit oil 008016-20-4 <1 Fragrance No Lavandula Angustifolia (Lavender) Oil 008000-28-0 <1 Fragrance No d-Limonene 005989-27-5 <1 Fragrance Yes CoC List
Methylisothiazoline 002682-20-4 <0.1 Preservative No 2-N-octyl-4-isothiazolin-3-one 026530-20-1 <0.1 Preservative Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 21, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.2-7.8 -
Warnings
Hazard Statements
This product is not considered hazardous under the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200).
Precautionary statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Minimal Irritant. Not classifed for eye irritation, based on ingredients.
Skin Contact: Not classifed for skin irritation, based on ingredients. Not classified for skin sensitization, based on ingredients.
Inhalation: Not classified for respiratory sensitization, based on ingredients.
Ingestion: No information provided. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not listed by NTP, IARC and OSHA. -
Handling information
Use as directed on product label. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing. -
Disposal information
Product residues in the bottle may be discarded in trash, or diluted with water and disposed via sewer. When used as directed, the product is septic‐safe. Offer empty container for recycling. If recycling is not available, discard in trash. -
California Prop. 65 Warning
This product is not subject to the labeling requirements of California’s Proposition 65.
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First Aid
Eye Contact: Flush eyes with water immediately after contact. Contact a physician if irritation develops or persists.Skin Contact: Rinse thoroughly with water. Call a physician if irritation or rash develops or persists.Inhalation: If irritation occurs, remove to fresh air. If breathing is affected, call a physician.Ingestion: Drink one glass of water or milk immediately. If prolonged nausea or pain occurs call a doctor.Notes to Physician: Treat symptomatically.
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UN Global Harmonization Classification
